The Dietetics and Nutrition Department at Govind Hospital is staffed by qualified and experienced nutritionists and dietitians who play a vital role in guiding patients towards healthier dietary choices. They create tailored diet charts and provide nutrition recommendations based on scientific and medical considerations. This ensures that every patient’s health condition, history of surgeries, and any underlying illnesses such as diabetes, hypertension, thyroid issues, allergies, etc., are taken into account.

Proper diet and nutrition play a crucial role in aiding the recovery of patients who have undergone surgeries or are dealing with illnesses related to the heart, lungs, gastrointestinal system, joints, neurology, and more. Beyond addressing issues like obesity, high blood cholesterol, and weakness, a comprehensive and well-balanced diet can contribute significantly to overall health and healing.

Our Department of Dietetics and Nutrition is adeptly managed by qualified experts, making it the preferred choice for people in the vicinity and across Uttarakhand. Appointments can be easily scheduled at the Out-Patient Department (OPD) for consultations with our consultant dietitians and nutritionists. This service is available for anyone seeking nutritional guidance, but it’s particularly valuable for individuals dealing with specific health concerns such as:

• Diabetes or high blood sugar levels
• Hypoglycemia or low blood glucose levels
• High blood cholesterol
• Heart diseases
• High blood pressure
• Cancer
• Gastrointestinal diseases and digestion issues
• Kidney problems
• Food allergies
• Neurological problems
• Joint problems, osteoporosis, arthritis
• Nutritional deficiencies
• Post-surgery recovery
• Obesity and overweight concerns
• Low immunity
• Brain stroke recovery
• Other surgeries and illnesses

By offering expert nutritional support, Govind Hospital’s Dietetics and Nutrition Department contributes significantly to patients’ overall well-being and recovery journey.